Fresh and seasonal products
The quality and taste of the products we choose are a priority to us, we have therefor meticulously selected our suppliers to guarantee the best on the local market and offer an authentic sensation.
The foie gras is delivered by Maison Masse, the meat by Olivier Metzger and Jean Louis Porte de Versailles and the vegetables by Vergers St Eustache.
Exceptional meat cooked with charcoal
To the delight of all meat-lovers, we offer an international selection of different bovine species renowned for their taste.
Our unique cooking process in the Josper oven with natural charcoal guarantees an authentic char grilled taste and tender flesh.
STARTER + MAIN COURSE + DESSERT 39€
STARTER + MAIN COURSE OR MAIN COURSE + DESSERT 31€
Starters
Main Courses
Meats cooked in our Josper oven with natural charcoal
Cheeses
Desserts
TheWines
With 150 references à la carte and 2000 bottles in our cellar, you will be able, whatever budget, to find a bottle that will suit your taste and wishes.
Either it’s a mythical winegrower like Maison Tarlant in Champagne or Domaine Huet in the valley of Loire, or a reference from some of the major french vineyards like François Villard’s Saint Joseph, Saint Peray and Condrieu or Yves Cuilleron’s Côte Rôtie in the valley of Rhône.
For all the Bordeaux amateurs, the Moulin de la Galette has made a selection of different vintages from some of the greatest Bordeaux vineyards.
For instance : Château Calon Ségur 1996 at 180 €, Château Lynch Bages 2006 at 180 €, Brane Cantenac 2006 at 200€, Château Beau Séjour Bécot 2008 at 125 €.