83 Rue Lepic, 75018 Paris, France +33 (0) 1 46 06 84 77

Adevoted team

The rebirth of the Moulin de la Galette was initiated by two long-time friends, Nicolas Tourneville aka «Doudou» and Cédric Barbier, both passionate epicureans.

 

Two Mill lovers associates

Behind this project, two long-time friends.
Cédric Barbier, talented entrepreneur, has lived in Montmartre for several years. He falls in love with the Moulin de la Galette and decides to buy it, with the help of Nicolas Tourneville (aka Doudou) chef ambassador of french gastronomy and owner of the restaurant Le Métis in Bali.
Taking over the Moulin is more to them than just opening a restaurant. It is about reviving the myth as well as making an unavoidable bistronomical restaurant in loving respect of traditions.

Two chefs & a pastry chef

Our menu is elaborated by Doudou and Anthony Detemmermann, executive chef at the Moulin de la Galette.
Both sharing the same respect of products, producers and love for good quality work and taste, the choice to work with Anthony was obvious .
This young prodigy has worked in different Michelin starred restaurants ( such as MaSa* in Boulogne-Billancourt and Michel Rostang ** in Paris) before taking over the kitchen at the Moulin with the help of a pastry chef for the desserts.