35 €
1 starter, 1 main course and 1 dessert on choice
Available everyday at lunch & dinner
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Starter
Salad of red pepper confit and feta cheese marinated in basil
Cucumber gazpacho with chive cream
Ox beef cheek in aspic, Bearnaise sauce
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Main Course
Fillet of pollack steamed, tomato pesto and ratatouille (mix vegetables)
Breast fillet of chicken in Basquaise sauce, rice
Pork ribs roasted, smoked tomato sauce, french fries (France)
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Cheese or Dessert
Cheese plate (Brie, Saint-Nectaire and Bleu d’Auvergne)
Moulin’s Galette as a pancake, dulche de leche and vanilla ice cream
Pistachio crème brulée
Strawberry ice cup
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Le Moulin de la Galette a été élu 2eme restaurant, brasserie de Paris, par le Comité Régional du Tourisme Paris Ile-de-France

