Every Day Open 7/7.
From 12am to 11pm, non-stop.
Montmartre
83, rue Lepic
75018 Paris - France
Directly Booking
only by Phone:
+33 (0)1 46 06 84 77
Starters
Rocket salad and Tomato mozzarella “di Bufala”, verrine of gazpacho Andalou 12 €
Home-made smoked salmon and blinis, cream with dill 13 €
Burgundy snails with garlic butter 13 €
Thin grilled vegetables tart and ewe’s milk cheese 14 €
Bass and Dublin bay prawn carpaccio with lemon, botargo and glasswort 16 €
South-west Foie gras terrine 18 €
Fishes
Back of cod, asparagus with green peppercorns, virgin sauce with pomegranates berries 21 €
Grilled king prawns, linguine with botargo and cherry tomato 24 €
Meat (European Union)
Chicken breast with morels mushrooms and new potatoes with bacon 22 €
Charolais beef tartar 24 €*
Rack of lamb with figs, chanterelle mushrooms and fennels preserve 25 €
Fillet of beef, béarnaise sauce 29 €*
*The beef tartar and the fillet of beef come with home-made French fries and mixed salad
Cheeses
Ripened 2 cheeses platter (bleu d’Auvergne, Comté) and salad 8 €
Desserts
Ice-cream or/and sorbet (3 scoop of your choice) 9 €**
Caramelized custard with Bourbon vanilla 9 €
Fruit salad, limon sorbet 10 €
Opéra cake, vanilla ice cream 10 €
Red fruits millefeuille, blackcurrant sorbet 11 €
** Ice cream: Vanilla, coffee pistachio chocolate
Sorbet: mango, limon, strawberry, coconut
Owner / Chef : Antoine Heerah
Executive Chef : Roger Heerah
VAT & Service Included