59 € VAT / person
(Aperitif, Menu and Service Included)

Saturday 13th February 2010
and Sunday 14th February 2010

Aperitif

1 cup of champagne Gimonnet-Gonet « Blanc de Blancs »
with 2 toasts

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Pre-meal snack

King prawns angel hair style and wild avocado

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Starter

Duet of carpaccio : scallops and bass with citrus fruit and ginger

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Main Course

Tender loin of veal morel mushrooms in its juice, sweet potatoes “au gratin” and seasonal vegetables

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Dessert

Chocolat soft, passion fruit sorbet

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Reservation Conditions:
deposit 50 % at the reservation
Balance (50 % menu and drinks): on site