Valentine’s Day Menu

69 € * Sold Out
Friday 14th February 2014 at dinner
Valentine’s Day menu only
1st service : from 7:00 pm – 7:30 pm
(libération des tables à 21h00 au plus tard).
2nd service : from de 9:45 pm
Prepayment at the reservation

Aperitif
1 glass of champagne, served with toasts

Starter
Trilogy of Scottish Salmon “Label Rouge” with citrus fruit

Main Course
Veal fillet braised 8 hours, stuffed with foie gras,
vegetable tagliatelle with shiso,
Jerusalem artichokes mousseline and crips of Vitelotte potatoes

Dessert
“Forêt Noire” cake with heart of Amarena cherry,
Morello cherry sorbet

Drinks
Coffee
1/2 mineral water
1 bottle of wine (white or red) for 2 peoples,
selected by our sommelier